Made by fermenting traditional New Zealand cider with Kombucha cultures and infused with raspberries and juniper. This Cider shows wild raspberries on the nose that become bright berry fruit on the palate. The apple cider gives a great backbone. This cider finishes with a berry tart sweetness and a hint of citrus and pine from the juniper berries. At under 100 calories per bottle, it is a light delicious alternative.
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Made by fermenting traditional New Zealand cider with Kombucha cultures and infused with pear and ginger. This Cider has a natural ginger aroma on the nose which continues through to...